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Vegetarian Gluten-Free No-Bake Nutella Cheesecake

Crust

No-Bake Nutella Cheesecake

dessertsnackVegetarianGluten-FreeKetoShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • oreo cookie24
  • butter⅓ cup
  • chocolate hazelnut spread13 ounce
  • cream cheese8 ounce
  • whipped topping8 ounce
  • whipped cream0
  • chocolate shaving⅔ cup

Instructions

  1. 1

    Crush cookies and mix with melted butter.

  2. 2

    Spread mixture over pie pan.

  3. 3

    Refrigerate crust while making filling.

  4. 4

    Mix Nutella, cream cheese, and whipped topping until smooth.

  5. 5

    Spread mixture over pie crust.

  6. 6

    Decorate the pie then refrigerate for at least 4 hours or overnight.

  7. 7

    The pie can also be served frozen.

  8. 8

    Enjoy!

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Nutrition (per serving · serves 6)

726calories
7gProtein
58gCarbs
52gFat
Fiber3g
Sugar49g

Estimated values based on ingredient data. Actual nutrition may vary.