
Crust
No-Bake Nutella Cheesecake
dessertsnackVegetarianGluten-FreeKetoShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- oreo cookie24
- butter⅓ cup
- chocolate hazelnut spread13 ounce
- cream cheese8 ounce
- whipped topping8 ounce
- whipped cream0
- chocolate shaving⅔ cup
Instructions
- 1
Crush cookies and mix with melted butter.
- 2
Spread mixture over pie pan.
- 3
Refrigerate crust while making filling.
- 4
Mix Nutella, cream cheese, and whipped topping until smooth.
- 5
Spread mixture over pie crust.
- 6
Decorate the pie then refrigerate for at least 4 hours or overnight.
- 7
The pie can also be served frozen.
- 8
Enjoy!
Nutrition (per serving · serves 6)
726calories
7gProtein
58gCarbs
52gFat
Fiber3g
Sugar49g
Estimated values based on ingredient data. Actual nutrition may vary.










