No-Bake Dulce De Leche Cheesecake

• chocolate cream cookie24
• butter5 tbsp
• dulce de leche¾ lb
• cream cheese8 oz
• vanilla extract1 tablespoon
• heavy cream2 oz
• strawberry8

Instructions

1. 1

   Crush cookies and mix with butter.

2. 2

   Spread mixture over pie pan, pressing down to make a compact crust.

3. 3

   Refrigerate crust while making filling.

4. 4

   Mix filling ingredients, (dulce de leche, cream cheese, and vanilla extract) until smooth.

5. 5

   In a separate bowl whip the heavy milk.

6. 6

   Mix whipped cream into filling ingredients.

7. 7

   Spread mixture over pie crust.

8. 8

   Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1-2 hours.) Top with strawberries, cut, and serve.

9. 9

   Enjoy!