Zucchini Fries

• zucchini2
• panko breadcrumbs1¾ oz
• grated parmesan cheese2 oz
• garlic powder1 tablespoon
• dried basil1 tablespoon
• salt1 teaspoon
• pepper1 teaspoon
• egg2
• plain greek yogurt10 oz
• lemon juice1 tablespoon
• fresh chives2 tablespoon
• salt¼ teaspoon
• pepper¼ teaspoon

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Cut zucchini into fries and set aside.

3. 3

   In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.

4. 4

   Whisk eggs in a shallow bowl or dish.

5. 5

   Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture.

6. 6

   Place on a baking sheet lined with parchment paper.

7. 7

   Bake for 15-20 minutes, flipping halfway.

8. 8

   Prepare dip while fries are baking.

9. 9

   Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

10. 10

    Enjoy!