Garlic Shrimp Bacon Alfredo

• bacon6 slice
• shrimp1 lb
• salt1 teaspoon
• black pepper½ teaspoon
• medium yellow onion½
• medium tomato1
• garlic3 clove
• heavy cream2 cups
• fettuccine1 lb
• grated parmesan cheese1 cup
• fresh parlsey½ cup

Instructions

1. 1

   In a large pot, cook the bacon over medium heat until crispy.

2. 2

   Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque.

3. 3

   Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.

4. 4

   Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.

5. 5

   Add the cream and bring to a boil.

6. 6

   Once the cream is boiling, add the fettuccine.

7. 7

   Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley.

8. 8

   Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.

9. 9

   Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams Enjoy!