Slow Cooker Carnitas

• boneless pork butt4 pound
• salt2 teaspoon
• pepper1 teaspoon
• dried oregano1 tablespoon
• cumin1 tablespoon
• garlic8 clove
• medium onion1
• bay leaf3 leaf
• lime1
• large orange1
• tortilla0
• rice0
• black beans1 can
• salsa0
• guacamole0
• sour cream0
• fresh cilantro0
• cheese1 cup

Instructions

1. 1

   Cut pork into 6 equal pieces.

2. 2

   Add it to the slow cooker.

3. 3

   Add salt, pepper, oregano, cumin, garlic, onion, bay leaves, lime juice and juice the orange.

4. 4

   Add orange to the cooker as well.

5. 5

   Mix together until the meat is well-coated.

6. 6

   Cover and cook on low for 8-10 hours, or until the meat pulls apart easily.

7. 7

   Remove the pork and transfer to a foil-lined baking sheet.

8. 8

   Shred the pork and spread across the baking sheet in a single layer.

9. 9

   Pour about 1 cup (235 ml) of the liquid remaining in the slow cooker over the shredded pork.

10. 10

    Broil for 5-10 minutes until the meat browns and crisps along the edges.

11. 11

    Serve immediately.

12. 12

    Great as a filling in tacos, burritos, salads, or nachos!

13. 13

    Enjoy!