Slow Cooker Honey Teriyaki Chicken

• soy sauce½ cup
• honey½ cup
• rice wine vinegar¼ cup
• onion½
• garlic2 clove
• pepper0
• ground ginger1 teaspoon
• chicken4 breast
• corn flour3 tablespoon
• water¼ cup
• spring onion0
• sesame seeds0

Instructions

1. 1

   Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.

2. 2

   Oil the slow cooker and add the chicken breasts.

3. 3

   Pour the sauce over the chicken, cover and cook on high for 3-4 hours.

4. 4

   Remove and drain the chicken and set aside in a large bowl.

5. 5

   Shred thoroughly with two forks.

6. 6

   Transfer the leftover sauce into a saucepan and add water mixed with the cornflour.

7. 7

   Reduce over a medium heat until thick.

8. 8

   Add the chicken to the sauce and mix thoroughly.

9. 9

   Serve over a bed of rice with spring onions and sesame seeds!

10. 10

    Enjoy!