Chicken & Veggie Stir-Fry

• chicken breast1 lb
• salt0
• pepper0
• broccoli florets1 lb
• mushroom8 oz
• oil3 tablespoon
• garlic3 clove
• ginger1 tablespoon
• sesame oil2 teaspoon
• reduced sodium soy sauce5½ tbsp
• brown sugar1 tablespoon
• chicken broth1 cup
• flour1 oz

Instructions

1. 1

   In a large pan on medium-high heat, add 1 tablespoon of oil.

2. 2

   Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.

3. 3

   Remove cooked chicken from pan and set aside.

4. 4

   In the same pan, heat 1 tablespoon of oil and add mushrooms.

5. 5

   When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.

6. 6

   Remove cooked mushrooms and broccoli from the pan and set aside.

7. 7

   Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant.

8. 8

   Add the remaining sauce ingredients and stir until smooth.

9. 9

   Return the chicken and vegetables to the saucy pan, stir until heated through.

10. 10

    Serve with hot rice or noodles.

11. 11

    Enjoy!