Garlic Brown Sugar Chicken

• chicken thighs4
• salt0
• pepper0
• garlic6 clove
• small onion1
• brown sugar½ cup
• chicken broth½ cup
• fresh thyme1 tablespoon
• fresh parsley1 tablespoon

Instructions

1. 1

   Season the chicken thighs with salt and pepper.

2. 2

   Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.

3. 3

   Cook the chicken until it has a dark brown and crispy skin.

4. 4

   Flip the chicken and cook until the chicken is cooked through, about 5 more minutes.

5. 5

   Remove the chicken from the pan and set aside.

6. 6

   Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.

7. 7

   Add the brown sugar, chicken broth, thyme, and parsley and stir to combine.

8. 8

   Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.

9. 9

   Add the chicken back to the pan and coat it in the garlic brown sugar sauce.

10. 10

    Enjoy!