Chinese Green Beans

• vegetable oil¼ cup
• string bean1 pound
• garlic1 tablespoon
• ginger1 teaspoon
• scallions3
• shiitake mushrooms4 ounce
• ground pork½ pound
• dried red chilies4
• chili paste1 tablespoon
• soy sauce2 tablespoon
• rice wine1 tablespoon
• white pepper0

Instructions

1. 1

   In a large pan or wok, heat the oil over high.

2. 2

   Fry the string beans until they start blistering.

3. 3

   Remove the string beans.

4. 4

   In the same pan or wok, add the garlic, ginger, and scallions.

5. 5

   Fry until fragrant.

6. 6

   Add the mushrooms and ground pork.

7. 7

   Fry until the pork is mostly done.

8. 8

   Stir in the the dried red chilies and chili paste.

9. 9

   Add the string beans back the pan/wok.

10. 10

    Toss to combine everything.

11. 11

    Add the soy sauce, rice wine, and a dash of white pepper.

12. 12

    Serve!

13. 13

    Enjoy!