Slow Cooker Ribs

• BBQ sauce1¼ lb
• brown sugar2 oz
• apple cider vinegar4 tablespoon
• dried oregano3 teaspoon
• worcestershire sauce1 teaspoon
• cayenne pepper1 tablespoon
• chili powder1 tablespoon
• baby back pork rib2¾ lb
• salt0
• pepper0
• pepper0

Instructions

1. 1

   Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.

2. 2

   Salt and pepper the ribs.

3. 3

   Place ribs in slow cooker, and cover in sauce.

4. 4

   Cook low and slow for eight hours or high for four hours.

5. 5

   After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.

6. 6

   Cut the ribs, serve with bbq sauce.

7. 7

   Enjoy!