Parmesan Roasted Cauliflower

• cauliflower florets7 cup
• olive oil1 tablespoon
• italian breadcrumb1 cup
• garlic powder½ teaspoon
• salt½ teaspoon
• grated parmesan cheese½ cup

Instructions

1. 1

   Preheat oven to 425˚F (220˚F).

2. 2

   In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.

3. 3

   Add the garlic powder, salt, breadcrumbs, and Parmesan.

4. 4

   Stir until fully coated.

5. 5

   Spread the cauliflower on a greased, foil-lined baking sheet.

6. 6

   Bake for 20 minutes.

7. 7

   Stir the cauliflower and bake for an additional 10.

8. 8

   Enjoy!