Buffalo Chicken Sliders

• dinner rolls12 roll
• shredded mozzarella cheese5¼ oz
• rotisserie chicken¾ lb
• hot sauce12 tbsp
• ranch dressing4¼ oz
• butter2 tablespoon

Instructions

1. 1

   Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.

2. 2

   Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.

3. 3

   Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).

4. 4

   Top the cheese with the shredded rotisserie chicken.

5. 5

   Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon.

6. 6

   Top with remaining mozzarella cheese.

7. 7

   Place the top half of the rolls on top and brush evenly with melted butter.

8. 8

   Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.

9. 9

   Remove from oven, cool slightly before transferring to a cutting board.

10. 10

    Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.

11. 11

    Enjoy!