Recipe
Pumpkin Spice Coffee
breakfastdessertVeganVegetarianGluten-FreeDairy-FreeEgg-Free
Ingredients
- brewed coffee1 cup
- almond milk1 cup
- pumpkin puree2 tablespoon
- maple syrup2 tablespoon
- vanilla extract¼ teaspoon
- pumpkin pie spice½ teaspoon
- whipped cream0
Instructions
- 1
Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- 2
Serve hot, or over ice!
- 3
Top with whipped cream (optional).
- 4
Enjoy!
Nutrition (per serving · serves 2)
61calories
0gProtein
12gCarbs
1gFat
Fiber0g
Sugar9g
Estimated values based on ingredient data. Actual nutrition may vary.
