One-Pot Cheeseburger Pasta

• ground beef1 pound
• onion1 cup
• garlic1 tablespoon
• salt1 teaspoon
• pepper½ teaspoon
• worcestershire sauce2 tablespoon
• ketchup2 tablespoon
• beef broth4 cup
• fusilli pasta16 ounce
• shredded cheddar cheese3 cup
• milk½ cup
• green onion0

Instructions

1. 1

   In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup.

2. 2

   Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.

3. 3

   Pour in the beef broth and one cup of water and bring to a simmer.

4. 4

   Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.

5. 5

   Pour in the milk and cheese.

6. 6

   Stir until the cheese has melted.

7. 7

   Serve garnished with some sliced green onions Enjoy!