Broccoli Cheddar Fritters

• broccoli3 cup
• water2 cup
• shredded cheddar cheese½ cup
• egg1
• all-purpose flour½ cup
• garlic3 clove
• salt½ teaspoon
• pepper½ teaspoon
• vegetable oil2 tablespoon

Instructions

1. 1

   In a saucepan over medium high heat add broccoli and water.

2. 2

   Let steam for 5 minutes, or until slightly tender.

3. 3

   Drain the broccoli and let cool in a medium mixing bowl.

4. 4

   Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture.

5. 5

   Place a large pan over medium-high heat and add vegetable oil.

6. 6

   Use a spoon to scoop out medium dollops of mixture and place it in the pan.

7. 7

   Let cook on each side for about 3 minutes, or until golden brown.

8. 8

   Remove from pan and place on paper towel to absorb excess oil.

9. 9

   Enjoy!