Tofu Stir Fry

• garlic4 clove
• fresh ginger2 teaspoon
• honey1 tablespoon
• sriracha1 teaspoon
• lime juice4 tbsp
• reduced sodium soy sauce4 tbsp
• extra firm tofu1 block
• sesame oil2 tablespoon
• sliced white onion1 cup
• sliced carrot1 cup
• sliced red bell pepper1 cup
• edamame2¾ oz
• soba noodle10½ oz
• sesame seed1 tablespoon
• green onion0

Instructions

1. 1

   In a medium bowl, mix together 2 cloves of garlic, the ginger, honey, Sriracha, lime juice, and soy sauce.

2. 2

   Set aside.

3. 3

   Wrap the tofu in a dish towel, then place a plate on top.

4. 4

   Let drain for 10-15 minutes, then remove the plate, unwrap the tofu, and slice into cubes.

5. 5

   In a wok or large frying pan, heat the sesame oil over medium heat.

6. 6

   Add the tofu and pan fry for 5-7 minutes, stirring occasionally.

7. 7

   Add the remaining 2 cloves of minced garlic and the onion and stir until softened, about 1 minute.

8. 8

   Add the carrot, bell pepper, and edamame and cook, stirring occasionally, until tender, 2-3 minutes.

9. 9

   Add the soba noodles, reserved sauce, and sesame seeds.

10. 10

    Cook for 1-2 minutes, stirring occasionally, until warmed through.

11. 11

    Remove the pan from the heat.

12. 12

    Garnish with green onions, if desired.

13. 13

    Enjoy!