Recipe

Taco Soup

Name: Taco Soup
Cook time: 10 min
Total time: 10 min
Ingredients: 454 gram lean ground beef; 1 small onion; 425 gram canned kidney bean; 425 gram canned black bean; 425 gram canned corn kernels; 425 gram canned diced tomato; 225 gram tomato sauce; 2 tablespoon taco seasoning; 1 shredded cheddar cheese; 1 sour cream; 1 pico de gallo; 1 avocado; 1 tortilla chips; 1 lime wedge; 1 chopped cilantro

dinnerGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

lean ground beef1 lb
small onion1
canned kidney bean1 lb
canned black bean1 lb
canned corn kernels1 lb
canned diced tomato1 lb
tomato sauce8 oz
taco seasoning2 tablespoon
shredded cheddar cheese1
sour cream1
pico de gallo1
avocado1
tortilla chips1
lime wedge1
chopped cilantro1

Instructions

1
Add the ground beef and onion to a large pot and stir until the beef is cooked through.
2
Drain excess liquid.
3
Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
4
Cook over medium heat for 10 minutes.
5
Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
6
Enjoy!