
Recipe
Peanut Butter Oatmeal
breakfastVeganVegetarianGluten-FreeDairy-FreeEgg-Free
Ingredients
- rolled oats2¾ oz
- almond milk1½ cups
- salt0
- peanut butter2 tablespoon
- banana1
- cinnamon0
Instructions
- 1
In a small saucepan, bring almond milk to a boil.
- 2
Stir in oats and reduce heat to a simmer.
- 3
Cook uncovered until liquid is absorbed, about 5 minutes.
- 4
2.
- 5
Add salt to taste.
- 6
Transfer oatmeal into bowl and stir in peanut butter.
- 7
Top with sliced banana and cinnamon.
- 8
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.








