2-Ingredient Dough Pretzels

• self-rising flour7¾ oz
• greek yogurt8¾ oz
• egg1
• coarse salt0

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.

3. 3

   Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.

4. 4

   Using a bench scraper or knife, cut the dough into 8 equal pieces.

5. 5

   One at a time, roll each piece out into a roughly 14-inch (35 cm) log.

6. 6

   Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.

7. 7

   Brush the pretzels with egg wash and sprinkle with salt.

8. 8

   Bake for 20 minutes, until the pretzels are a deep golden brown.

9. 9

   Enjoy!