Miso Marinated Salmon

• salmon fillet2
• miso3 tablespoon
• sugar1 tablespoon
• sake2 tablespoon
• mirin2 tablespoon

Instructions

1. 1

   In a small bowl, combine miso, sugar, sake and mirin.

2. 2

   In a shallow container, combine the marinade and salmon.

3. 3

   Marinate at least 30 minutes in the fridge.

4. 4

   Heat the pan over medium low heat.

5. 5

   place a parchment paper in a pan.

6. 6

   Place salmon on top of the parchment paper so salmon doesn’t burn.

7. 7

   Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.

8. 8

   Enjoy!