Sweet Potato Black Bean Hash

• olive oil4 tablespoon
• sweet potato1¼ lb
• yellow onion½
• red bell pepper1
• salt0
• pepper0
• paprika½ tablespoon
• cumin1 teaspoon
• spinach2¾ oz
• black beans15 ounce

Instructions

1. 1

   Heat olive oil on medium heat in a 4-quart chicken fryer.

2. 2

   Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin, and stir.

3. 3

   Cook for 10 minutes, occasionally stirring.

4. 4

   Add spinach and cook for an additional five minutes.

5. 5

   Lastly, add the black beans and stir until all ingredients are well-blended.

6. 6

   Serve with toppings of your choice.

7. 7

   We topped our hash with an egg and avocado slices.

8. 8

   Enjoy!