One-Pan Breakfast Potatoes

• russet potato3
• red bell pepper1
• small white onion1
• olive oil0
• dried rosemary1 tablespoon
• garlic1 tablespoon
• paprika1 teaspoon
• salt1 teaspoon
• pepper1 teaspoon

Instructions

1. 1

   Preheat oven to 500˚F (260˚C).

2. 2

   Dice potato, red bell pepper, and onion.

3. 3

   Place on a baking sheet.

4. 4

   Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper.

5. 5

   Mix until evenly coated and spread into an even layer.

6. 6

   Bake for 30 minutes, stirring every 10-15 minutes.

7. 7

   Serve with your favorite breakfast sides.

8. 8

   Enjoy!