Cacio e Pepe (Spaghetti with Cheese and Pepper)

• salt0
• spaghetti½ pound
• olive oil2 tablespoon
• unsalted butter2 tablespoon
• coarsely ground black pepper2 teaspoon
• grated parmesan cheese4 ounce

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook the pasta for 1 minute less than the package instructs, until al dente.

3. 3

   Save 1 cup (240 ml) pasta water, then drain.

4. 4

   Heat a large sauté pan over medium heat.

5. 5

   Add the olive oil, butter, and pepper, and stir to combine.

6. 6

   Stir in the reserved pasta water.

7. 7

   Toss in the cooked pasta.

8. 8

   Reduce the heat to low.

9. 9

   Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.

10. 10

    Season with salt, if desired.

11. 11

    Enjoy!