
Dressing
Southwestern Salad With Avocado Dressing
lunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- avocado1
- garlic1 clove
- kosher salt½ teaspoon
- freshly ground black pepper½ teaspoon
- olive oil¼ cup
- chopped fresh cilantro1 tablespoon
- lime1
- lettuce1 head
- chopped bell peppers1 cup
- chopped fresh cilantro¼ cup
- black beans1 can
- chopped red onion½ cup
- corn1 can
- chopped scallions¼ cup
- chopped tomatoes¾ cup
Instructions
- 1
Make the dressing: Add the avocado, garlic, salt, pepper, olive oil, cilantro, and lime juice to a blender and blend until smooth.
- 2
Make the salad: In a large bowl, combine the lettuce, bell peppers, cilantro, black beans, red onion, corn, scallions, and tomatoes.
- 3
Pour the dressing over the salad and toss to combine.
- 4
Enjoy!
Nutrition (per serving · serves 5)
334calories
14gProtein
39gCarbs
15gFat
Fiber10g
Sugar5g
Estimated values based on ingredient data. Actual nutrition may vary.







