Skip to content
Vegan Vegetarian Southwestern Salad With Avocado Dressing

Dressing

Southwestern Salad With Avocado Dressing

lunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • avocado1
  • garlic1 clove
  • kosher salt½ teaspoon
  • freshly ground black pepper½ teaspoon
  • olive oil¼ cup
  • chopped fresh cilantro1 tablespoon
  • lime1
  • lettuce1 head
  • chopped bell peppers1 cup
  • chopped fresh cilantro¼ cup
  • black beans1 can
  • chopped red onion½ cup
  • corn1 can
  • chopped scallions¼ cup
  • chopped tomatoes¾ cup

Instructions

  1. 1

    Make the dressing: Add the avocado, garlic, salt, pepper, olive oil, cilantro, and lime juice to a blender and blend until smooth.

  2. 2

    Make the salad: In a large bowl, combine the lettuce, bell peppers, cilantro, black beans, red onion, corn, scallions, and tomatoes.

  3. 3

    Pour the dressing over the salad and toss to combine.

  4. 4

    Enjoy!

Watch video

Nutrition (per serving · serves 5)

334calories
14gProtein
39gCarbs
15gFat
Fiber10g
Sugar5g

Estimated values based on ingredient data. Actual nutrition may vary.