Dressing

Avocado Chickpea Salad with Chili Lime Dressing

Name: Avocado Chickpea Salad with Chili Lime Dressing
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoon olive oil; 60 milliliter lime juice; 2 teaspoon cumin; 2 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon pepper; 10 gram fresh cilantro; 2 can chickpeas; 1 cucumber; 20 cherry tomato; 1 onion; 1 avocado; 35 gram carrot

lunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

olive oil2 tablespoon
lime juice4 tbsp
cumin2 teaspoon
chili powder2 teaspoon
salt1 teaspoon
pepper1 teaspoon
fresh cilantro¼ oz
chickpeas2 can
cucumber1
cherry tomato20
onion1
avocado1
carrot1¼ oz

Instructions

1
For the dressing, combine dressing ingredients in a small bowl.
2
Whisk together until mixed thoroughly.
3
In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing.
4
Toss together until evenly combined.
5
Serve and garnish.
6
Enjoy!