Easy Butter Chicken

• boneless, skinless chicken breast2 pound
• salt0
• pepper0
• chili powder2 teaspoon
• turmeric½ teaspoon
• unsalted butter6 tablespoon
• diced yellow onion1 ½ cup
• garam masala3 teaspoon
• ground cumin1 teaspoon
• cayenne pepper1 teaspoon
• grated ginger1 tablespoon
• garlic3 clove
• 3-inch cinnamon stick1
• tomato sauce14 ounce
• water1 cup
• heavy cream1 cup
• cooked rice0
• chopped fresh cilantro0

Instructions

1. 1

   In a large bowl, season the chicken with salt, pepper, 1 teaspoon of chili powder, and the turmeric.

2. 2

   Let sit for 15 minutes to marinate.

3. 3

   Melt 2 tablespoons of butter in a large pot over medium heat.

4. 4

   Brown the chicken, then remove from the pot.

5. 5

   Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt, and pepper.

6. 6

   Cook until fragrant.

7. 7

   Add the tomato sauce and bring to a simmer.

8. 8

   Add the water and cream and return to a simmer.

9. 9

   Return the chicken to the pot, cover, and simmer for 10-15 minutes.

10. 10

    Stir in the remaining 2 tablespoons of butter and season with more salt and pepper to taste.

11. 11

    Serve the chicken over rice and garnish with cilantro.

12. 12

    Enjoy!