Barbacoa-Style Beef

Slow Cooker Barbacoa-Style Beef Tacos

Name: Slow Cooker Barbacoa-Style Beef Tacos
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8 servings
Ingredients: 3 pound beef chuck roast; 0 pepper; 0 salt; 0 oil; 4 chipotle pepper in adobo sauce; 5 clove garlic; 1 tablespoon ground cumin; 3 teaspoon dried oregano; ¼ teaspoon ground cloves; ½ cup beef broth; ¼ cup apple cider vinegar; ¼ cup fresh lime juice; 3 bay leaf; 0 flour tortilla; 0 rice; 0 pico de gallo; 0 shredded cheese; 0 sour cream; 0 guacamole; 0 fresh cilantro leaves; 0 avocado

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Ingredients

beef chuck roast3 pound
pepper0
salt0
oil0
chipotle pepper in adobo sauce4
garlic5 clove
ground cumin1 tablespoon
dried oregano3 teaspoon
ground cloves¼ teaspoon
beef broth½ cup
apple cider vinegar¼ cup
fresh lime juice¼ cup
bay leaf3
flour tortilla0
rice0
pico de gallo0
shredded cheese0
sour cream0
guacamole0
fresh cilantro leaves0
avocado0

Instructions

1
Cut the beef into 6-8 large chunks.
2
Season all over with pepper and salt.
3
Heat the oil in a large skillet over medium-high heat.
4
Sear the beef, in batches if necessary, on all sides, until browned.
5
Transfer the seared meat to a slow cooker.
6
In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice.
7
Mix well.
8
Pour the marinade over the beef in the slow cooker and add the bay leaves.
9
Cover and cook on low for 8 hours, until the meat can be shredded easily.
10
Remove and discard the bay leaves.
11
Remove and shred the beef, then return to the slow cooker to marinate in the sauce for at least 10 more minutes, or until ready to serve.
12
To serve, add the shredded beef to your choice of tortillas with your favorite toppings.
13
Enjoy!