Garlic Parmesan Zucchini Chips

• large zucchini2
• bread crumbs8 oz
• parmesan cheese2¾ oz
• fresh basil¼ oz
• garlic powder1 tablespoon
• salt½ teaspoon
• pepper1 teaspoon
• red pepper flakes1 ½ teaspoon
• egg2
• mayonnaise2¾ oz
• lemon juice1 tablespoon
• garlic powder1 tablespoon
• salt½ teaspoon
• pepper1 teaspoon

Instructions

1. 1

   Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.

2. 2

   In a small bowl, whisk eggs together.

3. 3

   Preheat oven to 450ºF (230ºC).

4. 4

   In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.

5. 5

   Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet.

6. 6

   Repeat for all slices.

7. 7

   Bake in oven for 15-20 minutes or until chips are golden brown.

8. 8

   Flip halfway through.

9. 9

   In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.

10. 10

    Serve with dipping sauce.

11. 11

    Enjoy!