Cheesy Chicken Alfredo Pasta Bake

• olive oil1 tablespoon
• chicken breast3
• salt0
• pepper0
• garlic4 clove
• chicken broth2 ½ cup
• heavy cream2 ½ cup
• penne pasta7 oz
• parmesan cheese2 cup
• mozzarella cheese2 cup
• fresh parsley1 handful

Instructions

1. 1

   In a pot, heat oil and add chicken.

2. 2

   Season chicken with salt and pepper.

3. 3

   Add garlic, then brown the chicken.

4. 4

   Add broth, heavy cream, and pasta, and bring to a boil.

5. 5

   Cover and reduce the heat to a simmer for 15-20 min. Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.

6. 6

   Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.

7. 7

   Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.

8. 8

   Layer the remaining half of the pasta evenly on top.

9. 9

   Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.

10. 10

    Broil 10 - 15 minutes, or until the cheese is golden brown.

11. 11

    Remove and sprinkle with fresh parsley.

12. 12

    Enjoy!