Pizza From Scratch In 20 Minutes Or Less

• self-raising flour¾ cup
• water¼ cup
• olive oil1 tablespoon
• pizza sauce3 tablespoon
• mozzarella cheese1 handful
• pepperoni6 slice
• dried oregano0
• chili flakes¼ teaspoon

Instructions

1. 1

   Whizz together the flour and water in a food processor for a minute or so until it clumps together to form a single ball.

2. 2

   You might need to add a little bit more water or flour to get the consistency right. (Dough should be soft, but not sticky!) Preheat the grill (broiler) on high.

3. 3

   On a floured surface, roll out the dough to about 1 cm (½ inch) thick.

4. 4

   Place pizza dough onto a well-oiled, oven-safe frying pan on high heat.

5. 5

   While the bottom is cooking on the hob, top the pizza with the sauce, cheese, pepperoni herbs and whatever else you like. (Try your best to not over-top it or else it can fall apart or get soggy.) Continue cooking on high until the edges of the crust start browning and crisping.

6. 6

   Place the pan under the grill and cook the toppings until the cheese is bubbly and browning.

7. 7

   Slice.

8. 8

   If you’re quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza.

9. 9

   Enjoy!