Roasted Garlic Parmesan Brussels Sprouts

• brussels sprouts1 pound
• olive oil4 tablespoon
• salt½ teaspoon
• pepper1 teaspoon
• garlic powder1 teaspoon
• bread crumbs¼ cup
• grated parmesan cheese¼ cup

Instructions

1. 1

   Remove the stem from each sprout and cut in half.

2. 2

   Place the brussels sprouts in a large bowl.

3. 3

   Add the rest of the ingredients to the bowl and toss to cover.

4. 4

   Spread the sprouts onto a baking sheet.

5. 5

   Bake in a 400˚F (200˚C) oven for 20 minutes.

6. 6

   Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.

7. 7

   Enjoy!