Caramel Apple Bake

• apple7
• lemon juice1 tablespoon
• cinnamon1 teaspoon
• salt½ teaspoon
• flour2 tablespoon
• brown sugar1 cup
• butter½ cup
• cinnamon1 teaspoon
• white sugar½ cup
• brown sugar½ cup
• flour⅓ cup

Instructions

1. 1

   Preheat oven to 350ºF (180ºC).

2. 2

   Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.

3. 3

   In a large bowl, combine apples and all filling ingredients.

4. 4

   Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.

5. 5

   For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.

6. 6

   Sprinkle the topping evenly over the apples.

7. 7

   Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.

8. 8

   Cool for 10 minutes and serve with a scoop of vanilla ice cream.

9. 9

   Enjoy!