Filling

Burrito Cups

Name: Burrito Cups
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 tablespoon olive oil; 1 onion; 200 gram chicken; 0 salt; 0 pepper; 2 clove garlic; 1 teaspoon chili powder; ½ teaspoon paprika; 1 teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon cayenne pepper; 1 tomato; 6 flour tortilla; 50 gram refried beans; 50 gram cooked rice; 50 gram grated cheddar cheese; 0 sour cream; 0 guacamole; 0 salsa; ¼ cup fresh cilantro

dessertsnackdinnerNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

olive oil2 tablespoon
onion1
chicken7 oz
salt0
pepper0
garlic2 clove
chili powder1 teaspoon
paprika½ teaspoon
cumin1 teaspoon
garlic powder½ teaspoon
cayenne pepper½ teaspoon
tomato1
flour tortilla6
refried beans1¾ oz
cooked rice1¾ oz
grated cheddar cheese1¾ oz
sour cream0
guacamole0
salsa0
fresh cilantro¼ cup

Instructions

1
Heat a large skillet over medium heat.
2
Add the oil and the onion and sauté until translucent, 3-5 minutes.
3
Add the chicken, season with salt and pepper, and cook until golden brown, about 5 minutes.
4
Add the garlic and continue to cook for 2 minutes.
5
Remove from heat and transfer the mixture to a medium bowl.
6
Mix together all the burrito spice mix ingredients, and then add the spice mix to the chicken mixture.
7
Add the diced tomatoes and stir until completely combined.
8
Preheat the oven to 350°F (180°C).
9
Grease a 12-cup muffin tin.
10
Place the 6 tortillas on top of each other.
11
Cut them into a square shape, and then cut the square into quarters.
12
In the prepared muffin tin, place a tortilla square in each cup and push down.
13
Push another layer of tortilla on top of each in a star formation.
14
Spread some refried beans on the bottom of each tortilla cup, then add the cooked rice, and then the chicken mixture.
15
Top each cup with cheddar cheese.
16
Bake for 15 minutes, until the tortillas are brown and crispy and the cheese is melted.
17
Serve with sour cream, guacamole, salsa, and cilantro on the side.
18
Enjoy!