4-Minute Mug Cinnamon Rolls

• unsalted butter1 tablespoon
• brown sugar2 tablespoon
• cinnamon½ teaspoon
• large egg1
• vanilla extract1 teaspoon
• granulated sugar1 tablespoon
• whole milk2 tablespoon
• pancake mix6¼ oz
• all purpose flour0
• nonstick cooking spray0
• water2 teaspoon
• powdered sugar6 tablespoon
• whole milk1 tablespoon

Instructions

1. 1

   Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon.

2. 2

   Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined.

3. 3

   Add the pancake mix and stir with a rubber spatula until mostly incorporated.

4. 4

   Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth.

5. 5

   Roll the dough out to an 8 x 6-inch rectangle.

6. 6

   Spread the filling over the dough.

7. 7

   Starting with a long edge, tightly roll the dough into a log.

8. 8

   Cut in half crosswise.

9. 9

   Grease 2 12-ounce mugs with nonstick spray.

10. 10

    Place 1 cinnamon roll in each mug with the cut side facing up.

11. 11

    Spoon 1 teaspoon of water into each mug.

12. 12

    Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds.

13. 13

    Let cool for 1 minute.

14. 14

    Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.

15. 15

    Drizzle the icing over the cinnamon rolls before serving.

16. 16

    Enjoy!