
Recipe
Shrimp Spinach Bacon Alfredo
dinnerNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- oil2 tablespoon
- garlic cloves4 clove
- shrimp2 lb
- spinach4¼ oz
- onion½
- salt2 teaspoon
- black pepper1 teaspoon
- heavy cream2 cups
- fettuccine pasta1 lb
- bacon6 slice
- parmesan cheese4 oz
- fresh parsley¾ oz
Instructions
- 1
Heat oil over medium heat in a large pot.
- 2
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
- 3
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
- 4
Pour in the cream and bring to a boil.
- 5
Add the fettuccine, stir until the pasta is evenly cooked.
- 6
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
- 7
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.








