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Nut-Free Egg-Free Shrimp Spinach Bacon Alfredo

Recipe

Shrimp Spinach Bacon Alfredo

dinnerNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • oil2 tablespoon
  • garlic cloves4 clove
  • shrimp2 lb
  • spinach4¼ oz
  • onion½
  • salt2 teaspoon
  • black pepper1 teaspoon
  • heavy cream2 cups
  • fettuccine pasta1 lb
  • bacon6 slice
  • parmesan cheese4 oz
  • fresh parsley¾ oz

Instructions

  1. 1

    Heat oil over medium heat in a large pot.

  2. 2

    Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.

  3. 3

    Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.

  4. 4

    Pour in the cream and bring to a boil.

  5. 5

    Add the fettuccine, stir until the pasta is evenly cooked.

  6. 6

    Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.

  7. 7

    Enjoy!

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Nutrition

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Nutrition info for this recipe is coming soon.