Cheesy Broccoli Gnocchi

• runner bean4 ounce
• broccoli15 ounce
• gnocchi15 ounce
• grated mozzarella cheese1 cup
• grated parmesan cheese1 cup
• light cream3 tablespoon
• pepper1 teaspoon

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.

3. 3

   Take them out of the water and set aside.

4. 4

   In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water).

5. 5

   Drain.

6. 6

   In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.

7. 7

   Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.

8. 8

   Enjoy!