Cheesy Pesto Twists

• puff pastry2 sheet
• fresh pesto6 oz
• mozzarella cheese5¼ oz
• egg1
• salt0
• pepper0
• parmesan cheese1¾ oz

Instructions

1. 1

   Preheat oven to 350˚F (180°C).

2. 2

   Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges.

3. 3

   Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.

4. 4

   Cut into thin strips with a sharp knife.

5. 5

   Grab both ends of each strip, press down firmly to seal the edges and twist.

6. 6

   Transfer onto a baking tray lined with baking paper, and brush with beaten egg.

7. 7

   Season with salt and pepper and sprinkle over the parmesan.

8. 8

   Bake for 25 minutes until golden brown.

9. 9

   Enjoy!