Healthy Veggies And Couscous

• potato2
• broccoli½ head
• red bell pepper1
• garlic powder1 tablespoon
• dried parsley1 tablespoon
• salt1 teaspoon
• pepper1 teaspoon
• olive oil3 tablespoon
• parmesan cheese1¾ oz
• couscous5¼ oz

Instructions

1. 1

   Preheat the oven to 350˚F (180°C).

2. 2

   Add the potatoes, broccoli florets, and red pepper to a baking sheet.

3. 3

   Sprinkle the garlic powder, parsley, salt, pepper, and 2 tablespoons of olive oil over the vegetables and toss to coat.

4. 4

   Bake for 25 minutes, until the vegetables are tender.

5. 5

   Sprinkle the Parmesan cheese over the vegetables.

6. 6

   Add the vegetables to a large bowl with the cous cous and remaining tablespoon of olive oil and toss to combine.

7. 7

   Enjoy!