Creamy One-Pot Spinach Shrimp Pasta

• shrimp1 pound
• olive oil1 tablespoon
• butter1 tablespoon
• garlic2 clove
• salt1 teaspoon
• pepper½ teaspoon
• milk1 ½ cup
• chicken broth1 ½ cup
• fettuccine pasta8 ounce
• spinach4 cup
• salt1 teaspoon
• pepper½ teaspoon
• italian seasoning½ teaspoon
• grated parmesan cheese¼ cup

Instructions

1. 1

   In a heated pot, melt butter and olive oil.

2. 2

   Add garlic and shrimp, seasoning with salt and pepper.

3. 3

   Cook until shrimp is pink, then put aside.

4. 4

   In the same pot, add milk, broth, and pasta.

5. 5

   Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.

6. 6

   Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.

7. 7

   Add the shrimp back in and give it a stir until fully incorporated.

8. 8

   Serve with some extra parmesan cheese, if desired.

9. 9

   Enjoy!