Patties

Spicy Southwestern-Style Turkey Burgers

Name: Spicy Southwestern-Style Turkey Burgers
Cook time: 23 min
Total time: 23 min
Yield: 4 servings
Ingredients: 455 gram ground turkey; 50 gram red onion; 1 jalapeño pepper; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon cayenne pepper; 1 ½ teaspoon cumin; 1 teaspoon smoked paprika; 2 tablespoon vegetable oil; 0 sesame seed bun; 0 shredded lettuce; 0 sliced tomato; 0 pepper jack cheese; 0 avocado; 120 gram mayonnaise; 2 tablespoon canned chilies in adobo; ½ lime

dinnerKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

ground turkey1 lb
red onion1¾ oz
jalapeño pepper1
salt1 teaspoon
black pepper½ teaspoon
cayenne pepper1 teaspoon
cumin1 ½ teaspoon
smoked paprika1 teaspoon
vegetable oil2 tablespoon
sesame seed bun0
shredded lettuce0
sliced tomato0
pepper jack cheese0
avocado0
mayonnaise4¼ oz
canned chilies in adobo2 tablespoon
lime½

Instructions

1
Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated.
2
Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter.
3
Heat up about 2 tablespoons of vegetable oil in a pan over medium heat.
4
Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes.
5
Top with pepper jack cheese during the last minute.
6
NOTE: The turkey burgers must be cooked through.
7
Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan.
8
Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments.
9
Enjoy!