Spinach Artichoke Lasagna Roll-ups

• lasagna noodle12
• ricotta cheese2 cup
• spinach1 cup
• artichoke heart1 cup
• olive oil1 tablespoon
• garlic2 clove
• marinara sauce2 cup
• shredded mozzarella cheese1 cup
• shredded parmesan cheese1 cup
• salt1 teaspoon
• pepper½ teaspoon
• fresh parsley0

Instructions

1. 1

   Boil the lasagna noodles until they are soft but not fully cooked, for about 10 minutes.

2. 2

   Drain and set aside.

3. 3

   In a sauté pan over medium heat, saute the spinach with the olive oil and a pinch of salt.

4. 4

   Set aside.

5. 5

   Preheat oven to 350˚F (180˚C).

6. 6

   In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper.

7. 7

   Spoon some of the mixture onto the lasagna noodle and roll tightly.

8. 8

   Spread the marinara on the bottom of the baking dish.

9. 9

   Place the lasagna rolls right side up to fill the dish.

10. 10

    Top with the rest of the mozzarella and parmesan.

11. 11

    Bake for 35-40 minutes or until the cheese is brown and crispy.

12. 12

    Serve and top with parsley.

13. 13

    Enjoy!