Honey Garlic Chicken Wings

• flour½ cup
• garlic powder1 teaspoon
• pepper½ teaspoon
• salt½ teaspoon
• chicken winglets2 pound
• oil0
• butter1 tablespoon
• garlic1 tablespoon
• ginger1 tablespoon
• soy sauce½ cup
• honey5 tablespoon
• brown sugar1 tablespoon
• sesame seed1 teaspoon
• scallion0

Instructions

1. 1

   Mix flour, garlic powder, pepper, and salt in a small bowl.

2. 2

   Coat each chicken wing with a generous layer of the flour mixture.

3. 3

   Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.

4. 4

   In small batches, fry the chicken wings for 4 minutes on each side.

5. 5

   Remove from the oil and let rest on a paper towel.

6. 6

   Over medium-high heat, melt the butter and add the garlic and ginger.

7. 7

   Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.

8. 8

   Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.

9. 9

   Serve with scallions on top.

10. 10

    Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams Enjoy!