Easy Sticky Chicken Drumsticks

• chicken drumstick12
• garlic6 clove
• ginger3 tablespoon
• red chili1
• honey3 tablespoon
• soy sauce½ cup
• sesame seed0
• spring onion0

Instructions

1. 1

   In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.

2. 2

   Mix in the chicken drumsticks.

3. 3

   Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.

4. 4

   Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.

5. 5

   Remove from the pan and pour in the marinade.

6. 6

   Bring to a boil and stir, until the marinade is thick and resembles a sauce.

7. 7

   Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.

8. 8

   Garnish with sesame seeds and spring onions.

9. 9

   Enjoy!