Banana Bread Bottom Cheesecake

• banana4
• vegetable oil4 tablespoon
• egg1
• sugar3½ oz
• vanilla extract1 teaspoon
• all-purpose flour6¾ oz
• baking powder1 teaspoon
• baking soda1 teaspoon
• salt¼ teaspoon
• cinnamon1 teaspoon
• cream cheese2 lb
• sugar3½ oz
• vanilla extract1 tablespoon
• milk1 cup
• gelatin powder1 tablespoon
• caramel sauce0

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a large bowl, mash the bananas with a fork.

3. 3

   Add the oil, egg, sugar, and vanilla.

4. 4

   Stir until combined.

5. 5

   Add the flour, baking powder, baking soda, salt, and cinnamon.

6. 6

   Stir until just combined.

7. 7

   Don’t over mix.

8. 8

   Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.

9. 9

   Bake for 30-40 minutes, or until the top is set.

10. 10

    In a large bowl, add the cream cheese, sugar, and vanilla.

11. 11

    Whisk until combined.

12. 12

    Microwave the milk until hot, about 2 minutes, then add the gelatin powder.

13. 13

    Quickly stir until gelatin is completely dissolved, about 5 minutes.

14. 14

    Pour the gelatin mixture over the cream cheese and whisk again until smooth.

15. 15

    Pour the cheesecake mixture over the baked banana bread crust.

16. 16

    Chill for 3 hours, or overnight.

17. 17

    Unmold the cheesecake, then slice and serve drizzled with caramel sauce.

18. 18

    Enjoy!