Easy Beef And Broccoli

• flank steak1 pound
• garlic3 clove
• grated ginger½ teaspoon
• sesame oil2 tablespoon
• low sodium soy sauce⅓ cup
• brown sugar¼ cup
• honey¼ cup
• beef broth1 cup
• broccoli floret4 cup
• cornstarch2 tablespoon
• water2 tablespoon
• sesame seed0

Instructions

1. 1

   In an oiled skillet over medium-high heat, sear the steak until cooked all the way through.

2. 2

   Remove from the pan.

3. 3

   Add a little more oil, then add the garlic and ginger to the pan.

4. 4

   Sauté until soft.

5. 5

   Add the sesame oil, soy sauce, brown sugar, honey, and beef broth.

6. 6

   Stir until combined.

7. 7

   Add the broccoli florets.

8. 8

   In a separate bowl, combine cornstarch and water.

9. 9

   Add to broccoli mixture.

10. 10

    Bring to a boil, until sauce has thickened.

11. 11

    Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.

12. 12

    Enjoy!