Crust

Caramel Apple Crumble Cheesecake

Name: Caramel Apple Crumble Cheesecake
Cook time: 55 min
Total time: 55 min
Ingredients: 2 cup graham cracker; ⅛ cup brown sugar; ⅓ cup butter; 16 ounce cream cheese; ¼ cup brown sugar; ¼ cup white sugar; 2 tablespoon cornstarch; 1 teaspoon cinnamon; ¼ teaspoon ginger; 1 teaspoon vanilla extract; 2 green apple; ¼ cup rolled oats; ¼ cup flour; ¼ cup brown sugar; 1 teaspoon cinnamon; 2 tablespoon butter; 0 caramel sauce

dessertNut-FreeEgg-Free

Ingredients

graham cracker2 cup
brown sugar⅛ cup
butter⅓ cup
cream cheese16 ounce
brown sugar¼ cup
white sugar¼ cup
cornstarch2 tablespoon
cinnamon1 teaspoon
ginger¼ teaspoon
vanilla extract1 teaspoon
green apple2
rolled oats¼ cup
flour¼ cup
brown sugar¼ cup
cinnamon1 teaspoon
butter2 tablespoon
caramel sauce0

Instructions

1
Preheat oven to 350°F (180°C).
2
In a bowl, mix the crust ingredients.
3
Press into the bottom of a greased 8-inch (20 cm) springform pan.
4
Bake for 5 minutes.
5
In another bowl, mix all the filling ingredients except the apples.
6
In another bowl, mix all the topping ingredients except the caramel.
7
Spread the filling over the graham cracker crust, then layer the apple slices on top.
8
Sprinkle the topping mix evenly over the apple layer. .
9
Bake for 30 minutes Drizzle on caramel sauce.
10
Enjoy!