One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta

• butter2 tablespoon
• shrimp1 pound
• salt0
• black pepper0
• garlic3 clove
• bacon½ pound
• baby spinach7 ounce
• heavy cream1 ½ cup
• fettuccine pasta1 pound
• grated parmesan cheese¾ cup
• fresh parsley⅓ cup

Instructions

1. 1

   In a large pot, heat the butter over medium-high heat until browned.

2. 2

   Toss in the shrimp and season with salt and black pepper.

3. 3

   Sear just until pink on both sides.

4. 4

   Remove the shrimp from the pot and set aside.

5. 5

   Sauté the garlic and bacon until fragrant, about 30 seconds.

6. 6

   Add in the spinach and stir until it begins to wilt.

7. 7

   Pour in the heavy cream and stir the pot to combine.

8. 8

   Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.

9. 9

   Toss in the fettuccine, sprinkle over the parmesan cheese.

10. 10

    Sprinkle in the parsley and add the shrimp back to the pot.

11. 11

    Toss until everything has warmed through.

12. 12

    Remove from heat and serve.

13. 13

    Top with a sprinkle of fresh parsley.

14. 14

    Enjoy!