Ice Cream Bread

• ice cream10¼ oz
• self-rising flour5½ oz
• rainbow sprinkles1¾ oz
• chocolate chips1½ oz

Instructions

1. 1

   Preheat your oven to 350˚F (175˚C).

2. 2

   Combine melted ice cream and self-rising flour.

3. 3

   Mix until well combined.

4. 4

   Add any additional sprinkles, chocolate chips, or goodies to the batter.

5. 5

   Line a loaf pan with parchment paper and grease with a nonstick spray.

6. 6

   Pour batter into a loaf pan and spread evenly.

7. 7

   Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.) Allow to cool fully before cutting.

8. 8

   Enjoy!