Bread

Zucchini Almond Bread

Name: Zucchini Almond Bread
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 225 gram crushed pineapple; 3 egg; 240 milliliter vegetable oil; 200 gram sugar; 220 gram brown sugar; 300 gram zucchini; 3 teaspoon vanilla; 375 gram flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoon cinnamon; ½ teaspoon nutmeg; 100 gram chopped almond; 0 thinly sliced almond; ¼ tablespoon vanilla; 80 gram powdered sugar; 1 tablespoon milk

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Ingredients

crushed pineapple8 oz
egg3
vegetable oil1 cup
sugar7 oz
brown sugar7¾ oz
zucchini10½ oz
vanilla3 teaspoon
flour¾ lb
salt1 teaspoon
baking soda1 teaspoon
cinnamon3 teaspoon
nutmeg½ teaspoon
chopped almond3½ oz
thinly sliced almond0
vanilla¼ tablespoon
powdered sugar2¾ oz
milk1 tablespoon

Instructions

1
Mix all of the dry ingredients (flour, salt, baking soda, cinnamon, nutmeg, chopped almonds) in a bowl, and set aside.
2
Preheated oven at 350ºF (175ºC).
3
In a new bowl, combine pineapple, eggs, vegetable oil, sugar, brown sugar, zucchini, and vanilla, and mix well.
4
Pour the dry ingredients gradually into the wet ingredients bowl, and mix them until smooth.
5
Spray your baking pan and pour in the mixture, top with sliced almonds.
6
Bake for 60 minutes (times may vary depending on oven), and check for doneness with a toothpick.
7
While baking, mix your glaze ingredients together until smooth.
8
Let the bread cool down, drizzle with the glaze!
9
Enjoy!