Cream Cheese Filled Banana Bread

• large egg1
• light brown sugar½ cup
• granulated sugar¼ cup
• butter½ cup
• sour cream¼ cup
• vanilla extract2 teaspoon
• banana2
• all-purpose flour1 cup
• baking soda½ teaspoon
• baking powder½ teaspoon
• salt1 pinch
• large egg1
• cream cheese4 ounce
• granulated sugar¼ cup
• all-purpose flour3 tablespoon

Instructions

1. 1

   In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla.

2. 2

   Add the bananas, mash into the mixture.

3. 3

   Add flour, baking powder, baking soda, salt, and mix.

4. 4

   Set aside.

5. 5

   In a large bowl, mix cream cheese, sugar, flour, and egg.

6. 6

   Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.

7. 7

   Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.

8. 8

   Allow to cool for 15 mins. Enjoy!